ICHNUSA
BOTEGA & BISTRO
Lingua / Language
+420 605 375 012reservations@ichnusa.restaurant
Plaska 623/5
150 00 Mala Strana, Praha
Rezervovat
Ichnusa Restaurant Interior
Autentická sardinská kuchyně v Praze

IchnusaBotega & Bistro

Tradiční sardinská jídla, výborná vína, čerstvé ryby a mořské plody v srdci Malé Strany

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Tartare di Fassona - Antipasto Signature
Signature
Náš Signaturní Předkrm

Tartare z Fassony

Ručně krájené maso Fassona z Piemontu v jeho nejčistší podobě. Celozrnná hořčice pro jemnou pikantnost, křupavá oplatka pro hru textur, uzený žloutek pro nečekanou aromatickou hloubku — vše spojeno sójovou omáčkou s myrtem, která přináší ducha Sardinie do každého sousta. Předkrm, který okouzluje elegancí a osobitostí.

Prémiové hovězíPřipraveno na místě
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Esence Sardinie

Naše vášeň

Sardinská tradice

Autentické recepty předávané z generace na generaci. Dvě patra s klidnou a intimní atmosférou pro zažití pravé sardinské kulinářské tradice.

Čerstvé ryby

Denní výběr čerstvých ryb, připravovaných podle italské tradice. Ingredience dovážené přímo ze Sardinie.

Jedinečná vína

Rozmanitý výběr italských vín, včetně našeho vlastního vína pěstovaného na Sardinii. Cannonau, Vermentino a místní rarity.

Naše kuchyně

Naše kuchyně

Naše vína

Naše vína

Ichnusa

Speciální menu

Ústřice Mignon ze zálivu Sacca di Goro (horní Jadran)

Cena za kus

85,-

Linguine s mořskými plody

550,-

Filet z mořského jazyka po mlynářsku, růžový pepř a chřest na másle

595,-

Hovězí Rib-eye steak s kostí, stařený 40 dní (650-740 g)

Cena za 100 g

240,-
Vaše akce v sardinském stylu

Soukromé akce

Oslavte narozeniny, výročí nebo firemní večeře v našem soukromém salonku. Menu na míru s nejlepšími sardinskými specialitami, výběrovými víny a intimní, příjemnou atmosférou v srdci Malé Strany.

Rezervovat akci
GoogleCo říkají naši hosté
4.7
535 recenzí
Extremely good food and wine. People that run the place are welcoming and fun, great authentic italian place!
Kai Marshall
Kai Marshallin the last week
I went to Ichnusa in Mala Strana for dinner and was really pleasantly surprised. If you are looking for a good Italian restaurant in Prague that offers quality fresh fish and seafood, it is definitely worth a visit. As a starter I had burrata with pistachio pesto and marinated ikejime salmon - a great combination and really high quality ingredients. The main course was a great seafood risotto. The owner also explained to me how much time and care they put into preparing the fish and shrimp bases, some of which they prepare for several days to get the best taste - and it really shows in the result. For me, Ichnusa is an excellent Italian restaurant in Mala Strana and is definitely worth recommending to anyone looking for a seafood restaurant in Prague, Italian seafood, fresh seafood in Prague or fresh fish in Prague. Thanks to the Sardinian cuisine and the quality of the ingredients, I would personally rank it among the places where you can taste some of the best seafood in Prague. I would definitely like to come back here.
Filip
Filipin the last week
A great Sardinian restaurant in Malá Strana. I was pleasantly surprised by the quality of the fish and seafood. Everything was fresh, well prepared and really tasty. The mixed grill was especially delicious, but the biggest surprise for me was the saffron risotto with grilled cuttlefish. I have only eaten cuttlefish once in my life and I didn't like it at all, so I was a bit skeptical. But here I had to completely reconsider my opinion - the combination with saffron risotto was really great. We also had Vermentino, which went beautifully with the fish and seafood. I also appreciate the pleasant, intimate atmosphere and very nice staff. If you are looking for an Italian or Sardinian restaurant with fresh fish and seafood in Prague, I definitely recommend Ichnusa. In Malá Strana, I think it is a very nice place.
Michael Dvořák
Michael Dvořáka week ago
I had a really lovely dinner at Ichnusa in Malá Strana. I was looking for a good Italian seafood place in Prague and this turned out to be a great choice. I started with the "Gran Crudo Ichnusa", their seafood platter, and it was probably my favourite part of the evening. The raw prawns were excellent, and I had a very nice fruity Vermentino with them — the combination worked beautifully. I also tried some small Italian oysters that I had never seen before. They were small, sweet and really meaty, and honestly I preferred them to the larger French oysters I’ve had before. That was a nice surprise. The octopus salad was also very good, as was the seafood pasta. Everything tasted fresh and well prepared, without being overly complicated. I really liked the atmosphere too. It’s a small, intimate place in Malá Strana, and the owners were extremely kind and welcoming. The wine list is another highlight, especially if you like Italian wines — there are quite a few Sardinian bottles that you don’t often find elsewhere in Prague. For me, Ichnusa is definitely one of the places I would recommend if you are looking for a good seafood restaurant in Prague, especially if you enjoy fresh seafood and oysters, fresh fish and Italian/Sardinian cuisine. I’ll definitely be back!!!! A special thanks to the whole Ichnusa team for making me feel so welcome and comfortable.
Evan Kard
Evan Karda week ago

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Adresa

Plaska 623/5
150 00 Mala Strana, Praha

Otevírací doba

Pondělí - Sobota
11:00 - 23:30
Neděle
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Ichnusa Botega & Bistro | Sardinská restaurace v Praze | Malá Strana