IchnusaBotega & Bistro
Traditional Sardinian dishes, fine wines, fresh fish and seafood in the heart of Mala Strana
Fassona Beef Tartare
Hand-cut Fassona beef from Piedmont, in its purest expression. Grain mustard for a subtle bite, a crispy wafer for contrasting textures, smoked egg yolk for unexpected aromatic depth — all brought together with a myrtle soy sauce that carries the soul of Sardinia in every bite. A starter that captivates with elegance and identity.
Our Passion
Sardinian Tradition
Authentic recipes passed down through generations. Two floors with a calm and intimate atmosphere to experience true Sardinian culinary tradition.
Fresh Fish
Daily selection of fresh fish, prepared according to Italian tradition. Ingredients imported directly from Sardinia.
Unique Wines
Diverse selection of Italian wines, including our own wine grown in Sardinia. Cannonau, Vermentino and local rarities.
Our Kitchen
Our Wines
Our Menu
Cured Meats & Cheeses
535,-Selection of cured meats and cheeses with olives and pickled vegetables
Crispy Fried Octopus
440,-Crispy fried octopus “in azzada” with sea lettuce
Sulcitana Eggplants
345,-Sulcitana eggplants
Tuna Sashimi
470,-Tuna sashimi, seared and raw, with Vermentino reduction, toasted hazelnut crumble and marine plancton emulsion
Burrata with Tomatoes
320,-Burrata with confit cherry tomatoes, Cantabrian anchovies, and crispy basil
Fassona Beef Tartare
455,-Piemontese Fassona beef tartare with whole-grain mustard, crunchy wafer, drops of smoked egg yolk, and myrtle soy sauce
Special Menu
Oysters Mignon from Goro Lagoon (upper Adriatic)
Price per piece
Linguine with seafood
Pan-fried Dover sole with pink peppercorns and buttered asparagus
40 days dry aged rib-eye steak with bone (650-740 g)
Price per 100 g
Private Events
Celebrate birthdays, anniversaries or corporate dinners in our private room. Customized menus with the best Sardinian specialties, fine wines and an intimate, welcoming atmosphere in the heart of Mala Strana.
Book Event
What Our Guests Say“I go to Ichnusa in Mala Strana regularly and I love coming back. I enjoy the fresh fish and seafood the most here and I have always been satisfied with their preparation and taste. I definitely recommend starting with the bruschetta with stracciatella and marinated tuna tartare. It is a great combination of flavors and is definitely worth trying. But my absolute favorite is the seafood linguine. It is really fantastic and I honestly don't remember having anything better in Italy. I think it is something worth trying. I also like that the cuisine really smells of Sardinia and its Mediterranean tradition. For me, Ichnusa is a great place in Prague if you like quality fish, seafood and Italian cuisine. I definitely recommend”
“I wanna just thank all the Ichnusa team for a so amazing experience, great food, cool atmosphere and top top service! I discovered this gem in Prague, a very romantic place, and I am so happy I had my dinner there with my girlfriend. If you wanna enjoy great Italian food in Prague just stop there!!!! that's for sure THE BEST FISH RESTAURANT IN PRAGUE!”
“Vero cibo italiano, tra l'altro di altissimo livello. Vale la pena andarci!”
“We met the owner and he was such an amazing guy. The food is such high quality. Truly amazing hidden gem.”
Book Your Table
For reservations call us at or book online conveniently+420 605 375 012
For groups larger than 8 people or private events, contact us directly
Where We Are
Call us to book +420 605 375 012
Address
Plaska 623/5
150 00 Mala Strana, Praha
Opening Hours
Monday - Saturday
11:00 - 23:30
Sunday
Closed