ICHNUSA
BOTEGA & BISTRO
Lingua / Language
+420 605 375 012reservations@ichnusa.restaurant
Plaska 623/5
150 00 Mala Strana, Praha
Book Now
Ichnusa Restaurant Interior
Authentic Sardinian cuisine in Prague

IchnusaBotega & Bistro

Traditional Sardinian dishes, fine wines, fresh fish and seafood in the heart of Mala Strana

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Tartare di Fassona - Antipasto Signature
Signature
Our Signature Starter

Fassona Beef Tartare

Hand-cut Fassona beef from Piedmont, in its purest expression. Grain mustard for a subtle bite, a crispy wafer for contrasting textures, smoked egg yolk for unexpected aromatic depth — all brought together with a myrtle soy sauce that carries the soul of Sardinia in every bite. A starter that captivates with elegance and identity.

Premium hand-cut beefFreshly prepared
View MenuView Menu
The Essence of Sardinia

Our Passion

Sardinian Tradition

Authentic recipes passed down through generations. Two floors with a calm and intimate atmosphere to experience true Sardinian culinary tradition.

Fresh Fish

Daily selection of fresh fish, prepared according to Italian tradition. Ingredients imported directly from Sardinia.

Unique Wines

Diverse selection of Italian wines, including our own wine grown in Sardinia. Cannonau, Vermentino and local rarities.

Our Kitchen

Our Kitchen

Our Wines

Our Wines

Ichnusa

Special Menu

Oysters Mignon from Goro Lagoon (upper Adriatic)

Price per piece

85,-

Linguine with seafood

550,-

Pan-fried Dover sole with pink peppercorns and buttered asparagus

595,-

40 days dry aged rib-eye steak with bone (650-740 g)

Price per 100 g

240,-
Your event Sardinian style

Private Events

Celebrate birthdays, anniversaries or corporate dinners in our private room. Customized menus with the best Sardinian specialties, fine wines and an intimate, welcoming atmosphere in the heart of Mala Strana.

Book Event
GoogleWhat Our Guests Say
4.7
535 reviews
Extremely good food and wine. People that run the place are welcoming and fun, great authentic italian place!
Kai Marshall
Kai Marshallin the last week
I went to Ichnusa in Mala Strana for dinner and was really pleasantly surprised. If you are looking for a good Italian restaurant in Prague that offers quality fresh fish and seafood, it is definitely worth a visit. As a starter I had burrata with pistachio pesto and marinated ikejime salmon - a great combination and really high quality ingredients. The main course was a great seafood risotto. The owner also explained to me how much time and care they put into preparing the fish and shrimp bases, some of which they prepare for several days to get the best taste - and it really shows in the result. For me, Ichnusa is an excellent Italian restaurant in Mala Strana and is definitely worth recommending to anyone looking for a seafood restaurant in Prague, Italian seafood, fresh seafood in Prague or fresh fish in Prague. Thanks to the Sardinian cuisine and the quality of the ingredients, I would personally rank it among the places where you can taste some of the best seafood in Prague. I would definitely like to come back here.
Filip
Filipin the last week
A great Sardinian restaurant in Malá Strana. I was pleasantly surprised by the quality of the fish and seafood. Everything was fresh, well prepared and really tasty. The mixed grill was especially delicious, but the biggest surprise for me was the saffron risotto with grilled cuttlefish. I have only eaten cuttlefish once in my life and I didn't like it at all, so I was a bit skeptical. But here I had to completely reconsider my opinion - the combination with saffron risotto was really great. We also had Vermentino, which went beautifully with the fish and seafood. I also appreciate the pleasant, intimate atmosphere and very nice staff. If you are looking for an Italian or Sardinian restaurant with fresh fish and seafood in Prague, I definitely recommend Ichnusa. In Malá Strana, I think it is a very nice place.
Michael Dvořák
Michael Dvořáka week ago
I had a really lovely dinner at Ichnusa in Malá Strana. I was looking for a good Italian seafood place in Prague and this turned out to be a great choice. I started with the "Gran Crudo Ichnusa", their seafood platter, and it was probably my favourite part of the evening. The raw prawns were excellent, and I had a very nice fruity Vermentino with them — the combination worked beautifully. I also tried some small Italian oysters that I had never seen before. They were small, sweet and really meaty, and honestly I preferred them to the larger French oysters I’ve had before. That was a nice surprise. The octopus salad was also very good, as was the seafood pasta. Everything tasted fresh and well prepared, without being overly complicated. I really liked the atmosphere too. It’s a small, intimate place in Malá Strana, and the owners were extremely kind and welcoming. The wine list is another highlight, especially if you like Italian wines — there are quite a few Sardinian bottles that you don’t often find elsewhere in Prague. For me, Ichnusa is definitely one of the places I would recommend if you are looking for a good seafood restaurant in Prague, especially if you enjoy fresh seafood and oysters, fresh fish and Italian/Sardinian cuisine. I’ll definitely be back!!!! A special thanks to the whole Ichnusa team for making me feel so welcome and comfortable.
Evan Kard
Evan Karda week ago

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For groups larger than 8 people or private events, contact us directly

Where We Are

Call us to book +420 605 375 012

Address

Plaska 623/5
150 00 Mala Strana, Praha

Opening Hours

Monday - Saturday
11:00 - 23:30
Sunday
Closed

Ichnusa Botega & Bistro | Sardinian Restaurant in Prague | Malá Strana