Our Menu

Authentic Flavors

Ichnusa

Special Menu

Antipasti

Oysters Mignon from Goro Lagoon (upper Adriatic)
Price per piece
Molluscs
85,-

Primi

Linguine with seafood
GlutenMolluscsCrustaceans
550,-
Rigatoni with artichoke carbonara and prawns
GlutenEggsLactoseCrustaceans
495,-

Secondi

Pan-fried Dover sole with pink peppercorns and buttered asparagus
FishGlutenLactose
595,-
Turbot fillet with Mediterranean flavors
Fish
550,-
40 days dry aged rib-eye steak with bone (650-740 g)
Price per 100 g
240,-

Appetizers

Cured Meats & Cheeses

Selection of cured meats and cheeses with olives and pickled vegetables

535,-

Crispy Fried Octopus

Crispy fried octopus “in azzada” with sea lettuce

440,-

Sulcitana Eggplants

Sulcitana eggplants

345,-

Tuna Sashimi

Tuna sashimi, seared and raw, with Vermentino reduction, toasted hazelnut crumble and marine plancton emulsion

470,-

Burrata with Tomatoes

Burrata with confit cherry tomatoes, Cantabrian anchovies, and crispy basil

320,-

Fassona Beef Tartare

Piemontese Fassona beef tartare with whole-grain mustard, crunchy wafer, drops of smoked egg yolk, and myrtle soy sauce

455,-

Wide selection of wines

Over 50 Sardinian labels, including our own wine produced in Sardinia.

Off-menu fish

Book the fish you prefer, we'll cook it just for you.

For food allergies or intolerances, please inform our staff. We can adapt many dishes to your needs.

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