Our Menu

Authentic Flavors

Antipasti

Selection of cured meats and cheeses with olives and pickled vegetables

535,-

Crispy fried octopus “in azzada” with sea lettuce

440,-

Sulcitana eggplants

345,-

Tuna sashimi, seared and raw, with Vermentino reduction, toasted hazelnut crumble and marine plancton emulsion

470,-

Burrata with confit cherry tomatoes, Cantabrian anchovies, and crispy basil

320,-

Piemontese Fassona beef tartare with whole-grain mustard, crunchy wafer, drops of smoked egg yolk, and myrtle soy sauce

455,-

Over 50 Sardinian labels, including our own wine produced in Sardinia.

Book the fish you prefer, we'll cook it just for you.

For food allergies or intolerances, please inform our staff. We can adapt many dishes to your needs.