About Us
Our story, our passion for authentic Sardinian cuisine
A Corner of Sardinia in PragueSardegna
Ichnusa Botega & Bistro was born from our passion for Sardinian cuisine and the desire to bring the authentic flavors of our land to the heart of Prague.
In our restaurant you'll find the warm and welcoming atmosphere typical of Sardinia, where every dish tells a story of tradition and territory. We import directly from the island the finest ingredients: aged cheeses, artisanal cured meats, fresh pasta and fine wines.
Our venue spans two floors, offering an intimate and relaxed atmosphere, perfect for a romantic dinner or a family lunch. An environment that will make you feel like guests in our home in Sardinia.
Ingredients Imported from Sardinia
Sardinian Wine Labels
What Guides Us
Tradition
Dishes passed down through generations, prepared with authentic Sardinian recipes.
Quality
Selected ingredients imported directly from Sardinia to guarantee authenticity.
Passion
Every dish is prepared with love and dedication, as if you were guests in our home.
Hospitality
The warm and familiar atmosphere of Sardinia, in the heart of Prague.
Our Journey
Over 1,500 km from Sardinia, we brought the essence of our land to Prague: the flavors, the aromas and the hospitality that define us.
Every ingredient tells a journey: cheeses aged in the island's caves, cured meats prepared with centuries-old recipes, fresh Mediterranean fish and wines from our own vineyards.
It's not just a restaurant: it's a bridge between Sardinia and Bohemia, where every dish is a promise of authenticity.
km from Sardinia
Authentic Sardinian ingredients
Years of culinary tradition
Book Your Table
We look forward to giving you a unique culinary experience, where every bite will transport you to the lands of Sardinia.
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